Our philosophy is simple: to make dishes that come from the port of Barcelona. We buy our main ingredients fresh daily from the fish market 100 metres from the restaurant. We try to make sure that our vegetables, dairy produce, eggs and other products are ecological.
Besides the menu, which is changed twice a year, we have fresh recommendations daily on the blackboard. The cod fritters, seafood macaroni, The paella of the Barceloneta and Catalana are some of our most emblematic dishes.